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  SURBHI Chocolate Mix Mouth Freshener

  ₹50.00 – ₹269.00

  Surbhi Chocolate Mix is good for mouth fresheners. It makes by dhaniya dal, jintan, saunf etc. Surbhi Chocolate Mix is also an effective antiseptic as it contains citronelol, which use to mouthwatering . It can also be used as a remedy against bad breath. Its antibacterial property helps it fight chicken pox and reduces pain caused by the pox. Surbhi Chocolate Mix enhance proper endocrine secretion, relieving menstrual discomfort and pain. Apart from being used for adding flavor, it is also used for various health benefits that are derived from its anti-oxidants. These anti-oxidants are essential to curb unwanted free radical reactions in the body.

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  Surbhi Chandan Mix Mukhwas

  ₹46.00 – ₹248.00

  Surbhi Chandan mix Mukhwas is prepared by adopting quality methods. It is use to be eaten like a snack and use while traveling. It is used to be eaten like a snack and use while traveling. Rich in essential minerals and vitamins, it reduces blood pressure and cholesterol levels.

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  Surbhi Valentine Mix Mouth Freshener

  Surbhi Valentine mix Mouth freshener Mukhwas is a Sweet Fragrant instant mouth refreshing. Saunf is a colorful Indian- after-meal snack or digestive aid widely used as a mouth freshener, especially after meals. It contains Confectionery, Suger, Fennel Seeds, Coriander Pulse, Various Seeds, Licorice, Musk Melon & Spice Extract. Fennel Seeds Reduce Asthma Symptoms, Helps Purify Blood, Improves Eyesight, Keeps Cancer Away, Helps Regulate Blood Pressure and many more benefits.

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  Surbhi Calcutta Mix Paan

  ₹68.00 – ₹380.00

  Surbhi Calcutta Paan makes by client requirement. It is very taste and delicious product. It makes dal, charri, saunf, paan leaf, gulkand etc.. The leaf contains vitamin C,  niacin, riboflavin and carotene. It is also a good source of calcium. Studies have found that betel leaves contain an essential oil that supplies phenol to the bloodstream which has potential antiseptic properties. Some leaves have immense potential in preventing cellular damage, and that the leaf has the ability to forage free radicals. Chewing the leaves of the herb, while increasing the flow of saliva, also protects against intestinal parasites. Many studies have even revealed the anti-oxidant properties of the leaf.

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