Surbhi Mouth freshener Punjabi mix Mukhwas have excellent taste. This is a Vegetarian product. Chewy fruit-flavored candies with a crispy sugar shell Come in rainbow colors that make your dull moments fun. Best enjoyed by sharing with friends and family, just like you share a joke. The goodness of the ingredients that come together in this will enhance your immunity and promote healthy digestion.
Surbhi Rasila Aam papad is useful Mouth watering taste. It has high pectin and vitamin C help to lower serum cholesterol levels, specifically Low-Density the bad stuff. Surbhi Rasila Aam papad clear eliminate pimples. It Helps in Diabetes. It is Improve Digestion. The generous amounts of vitamin C and vitamin A in Surbhi Rasila Aam Papad, plus 25 different kinds of carotenoids keep your immune system healthy and strong. It helps Clear the Skin. It helps in Eye Health. It helps to balance out our high sodium intake. It helps brain and heart disease prevention.
Surbhi roasted flax seeds are rich in protein along with Omega-3 fatty acids, which is good for Immunity boosting, hair growth. Surbhi flax seeds will give you a lot of fiber that is good for the body.
Surbhi Asli anardana goli Digestive & healthy – yet another delicious product from the Finest collection of mukhwas, churans, and candies from delight foods.Delight foods excels in procuring the most regional delicacies to ensure that the traditional, healthy, and Fine food is accessible to everybody across the country.Prepared using the finest quality hand picked ingredients and traditional recipe to ensure flavor and quality.A chatpata treat to savour after your meal. Delicious and health.
Surbhi Royal mix is prepared by adopting quality methods. This saunf is liked by children as well as adults and is free from any kind of adulteration and contamination. Saunf is a colorful Indian- after-meal snack or digestive aid widely used as a mouth freshener, especially after meals.
Sabhji masala is special use for sabji taste. A subtle blend of spice specially combined to enhance the taste of vegetable dishes. Sabji Masala is virtually the fast-food equivalent in the range of blended spices. It gives vegetable dishes a mildly resonant flavour and the appetising colour so characteristic of vegetarian fare. you need to rustle up a quick vegetable curry, all you need is your favourite vegetable . sabji Masala is just the right handy must-have for all those who simply don’t have the time for elaborate cooking, but would like to prepare delicious, appetising vegetable dishes all the same
Surbhi famous Spices Sabji Masala Powder for making tasty & spicy with hygienic pouch packing Sabji masala makes a tasty Sabji. Clean and cut all the vegetables into small pieces. Heat oil and add finely chopped onions. Stir in 4 Tbsp of Mangal Sabji Masala with the desired quantity of water and salt and add cut vegetables. Cover and cook on low flame. Serve garnished with fresh coriander leaves.
Surbhi sambhar masala is low calories and hence can be included in a weight reducing diet. So you can lose weight and continue to eat aromatic and tasty food. If your child is eating vegetables, a few veggies can be mashed and added, your kid will never feels the difference. Greens too be can be added which will increase the fiber content. The various dals, vegatables, spices and condiments that go into a typical Sambhar gives all the nutrients the body needs. Sambhar can be has with rice as a South Indian taste. it almost everyday, or with Idlis, Wadas, Potato Wadas etc. Sambhar, especially with Idlis has gained universal acceptance in India, and is considered as an excellent diet food.
Surbhi Famous Sambhar Masala Powder used in sambhar for high-quality taste.Cook Dal in water till soft after adding salt and Turmeric Powder. Mash the dal to a paste. Heat 3 Tbsp oil and add tomatoes, tamarind, coconut, ground spices, and cook till thick, mix in vegetable, and curry and coriander leaves along with dal and 4 cups water. Cook till the vegetables are done. Heat 1 tbsp oil and add cumin and mustard seeds and asafoetida when the seeds stop crackling put over the sambar. Note:- Sambar is served with Dosa, Idli and Meduwada, in the south it is served with plain boiled rice.
