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Surbhi famous vegetarian Chach masala used in chach related products. Add Green Leaves And Chopped Mint Leaves ( Optional), Serve Puris Filled With Spiced Liquid, Cooked Sprouted Moong, Boiled Potato, Date & Tamarind Chutney.
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Surbhi’s famous chat Masala is good for digestive system.This Spicy Chat Masala Is A Blend Of A Variety Of Spices. Just Sprinkle It On Dahi Wada, Raita, Panpuri, Aloo Chat, Bhel Puri, Dahi Puri, Salads, Fruits, Chutneys, Boiled Vegetables, Egg Preparations, And A Variety Of Other Dishes For That Lip Smacking Chatpatta Taste.
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Surbhi Traditional Famous Indian taste of garlic pulpy Chatni. The Slightly bitting &fresh taste of Ginger & pungent taste of Garlic adds a subtle but distinctive flavor to diverse cuisines from different cultures. A special manufacturing process ensures Ginger & Garlic, preserve their natural Aroma & pungency
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Surbhi Famous Panipuri masala recreates the world-famous dish. Add Required Quantity Of Surbhi Panipuri Masala In Cold Water. Add Green Leaves And Chopped Mint Leaves ( Optional), Serve Puris Filled With Spiced Liquid, Cooked Sprouted Moong, Boiled Potato, Date & Tamarind Chutney.
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Surbhi Famous Pav bhaji Garam masala Powder to make Spicy and tasty. Boil All The Vegetables, Heat Butter On A Pan, And Mash All The Boiled Vegetables. Add Onions, Capsicum. Ginger And Garlic Paste. Saute For A Few Minutes And Add 4 Tbsp Of Mangal Pav Bhaji Masala With A Little Water And Mash The Vegetables. Serve Hot Garnished With Freshly Chopped Coriander Leaves And Buttered Bread Rolls.
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Surbhi Famous Sambhar Masala Powder used in sambhar for high-quality taste.Cook Dal in water till soft after adding salt and Turmeric Powder. Mash the dal to a paste. Heat 3 Tbsp oil and add tomatoes, tamarind, coconut, ground spices, and cook till thick, mix in vegetable, and curry and coriander leaves along with dal and 4 cups water. Cook till the vegetables are done. Heat 1 tbsp oil and add cumin and mustard seeds and asafoetida when the seeds stop crackling put over the sambar. Note:- Sambar is served with Dosa, Idli and Meduwada, in the south it is served with plain boiled rice.
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Surbhi famous Chole masala Powder used in delicious chole. Soak Chick Peas For 4 Hrs Preferably Overnight, Cook And Keep Them Aside. Heat Ghee/Oil In A Deep Pan. Fry Onions Till They Turn Light Brown, Add Surbhi Chana Masala, And Salt To Taste. Add Cooked Peas And Simmer For A Few Minutes. Serve Hot With Freshly Chopped Coriander Leaves, Tomato &Lemon Slices. For Paneer, Chole Add 100 Gmof Cottage Cheese.
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Surbhi famous Spices Sabji Masala Powder for making tasty & spicy with hygienic pouch packing Sabji masala makes a tasty Sabji. Clean and cut all the vegetables into small pieces. Heat oil and add finely chopped onions. Stir in 4 Tbsp of Mangal Sabji Masala with the desired quantity of water and salt and add cut vegetables. Cover and cook on low flame. Serve garnished with fresh coriander leaves.
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very delicious and tasty.
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Surbhi natural fresh jaljeera masala makes a tasty spicy drink that gives relief on sunny days from heat. Mix 2 Teaspoons full of Jaljeera Powder in a glass of Coldwater and stir and you have a very delicious spicy appetizer ready to drink. This Masala can also be used for sprinkling on Dahiwada, & Masala Soda or Lemoned.
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Surbhi Nimbu Vati stick is available with us is the natural and highly effective. This is a Vegetarian product.A delicious, fun Mouth Freshener Mukhwas to relish your cravings for a tingling taste and mouthwatering aroma. It acts as an appetizer. It strengthens the digestive process and also promotes the absorption of nutrients
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