Description
Fruit jelly is a translucent, sweet spread made from fruit juice, sugar, and a gelling agent like pectin or gelatin. It has a semi-solid, jiggly consistency and is commonly enjoyed on toast, in desserts, or as a topping. Fruit jelly is often made by boiling fruit juice with sugar until it thickens upon cooling, capturing the fruit’s flavor in a preserved form.
Surbhi Paan Candy
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