Description
Surbhi Alphonso toffee, also known as Aam Papad, is a traditional Indian sweet and tangy treat made from Alphonso mango pulp, sugar, and sometimes a touch of citric acid. It has a chewy, sometimes slightly sticky, texture and a rich, sweet-and-sour mango flavor. The toffee is often individually wrapped and enjoyed as a nostalgic snack or a burst of tropical flavor
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