Surbhi famous Spices Sabji Masala Powder for making tasty & spicy with hygienic pouch packing Sabji masala makes a tasty Sabji. Clean and cut all the vegetables into small pieces. Heat oil and add finely chopped onions. Stir in 4 Tbsp of Mangal Sabji Masala with the desired quantity of water and salt and add cut vegetables. Cover and cook on low flame. Serve garnished with fresh coriander leaves.
Surbhi sambhar masala is low calories and hence can be included in a weight reducing diet. So you can lose weight and continue to eat aromatic and tasty food. If your child is eating vegetables, a few veggies can be mashed and added, your kid will never feels the difference. Greens too be can be added which will increase the fiber content. The various dals, vegatables, spices and condiments that go into a typical Sambhar gives all the nutrients the body needs. Sambhar can be has with rice as a South Indian taste. it almost everyday, or with Idlis, Wadas, Potato Wadas etc. Sambhar, especially with Idlis has gained universal acceptance in India, and is considered as an excellent diet food.
Surbhi Famous Sambhar Masala Powder used in sambhar for high-quality taste.Cook Dal in water till soft after adding salt and Turmeric Powder. Mash the dal to a paste. Heat 3 Tbsp oil and add tomatoes, tamarind, coconut, ground spices, and cook till thick, mix in vegetable, and curry and coriander leaves along with dal and 4 cups water. Cook till the vegetables are done. Heat 1 tbsp oil and add cumin and mustard seeds and asafoetida when the seeds stop crackling put over the sambar. Note:- Sambar is served with Dosa, Idli and Meduwada, in the south it is served with plain boiled rice.