Surbhi Roasted Alsi–Surbhi Natural Roasted Alsi Mukhwas A chatpata treat to savor after your meal. Delicious and healthy- Surbhi Brand Mukhwas Mouth freshener sonf Pan supari Churan Goli candies have great taste and excellent medicinal properties.
Surbhi famous vegetarian Chach masala used in chach related products. Add Green Leaves And Chopped Mint Leaves ( Optional), Serve Puris Filled With Spiced Liquid, Cooked Sprouted Moong, Boiled Potato, Date & Tamarind Chutney.
Surbhi’s famous chat Masala is good for digestive system.This Spicy Chat Masala Is A Blend Of A Variety Of Spices. Just Sprinkle It On Dahi Wada, Raita, Panpuri, Aloo Chat, Bhel Puri, Dahi Puri, Salads, Fruits, Chutneys, Boiled Vegetables, Egg Preparations, And A Variety Of Other Dishes For That Lip Smacking Chatpatta Taste.
Surbhi famous Chole masala Powder used in delicious chole. Soak Chick Peas For 4 Hrs Preferably Overnight, Cook And Keep Them Aside. Heat Ghee/Oil In A Deep Pan. Fry Onions Till They Turn Light Brown, Add Surbhi Chana Masala, And Salt To Taste. Add Cooked Peas And Simmer For A Few Minutes. Serve Hot With Freshly Chopped Coriander Leaves, Tomato &Lemon Slices. For Paneer, Chole Add 100 Gmof Cottage Cheese.
Surbhi Spices Dal Chat Gram Masala Powder makes a tasty dal. Clean and cut all the vegetables into small pieces. Heat oil and add finely chopped onions. Stir in 4 Tbsp of Mangal Sabji Masala with the desired quantity of water and salt and add cut vegetables. Cover and cook on low flame. Serve garnished with fresh coriander leaves.
Daal Masala has ingredients red chilli, turmeric, black pepper, cumin, coriander, brown cardamom, green cardamom, garlic, ginger, Dehydrated dill leaves. Dal Masala make special for daal sabji. Dal Masala give taste in daal curry. Daal Masala is very delicious product. It uses in every house. Dal Masala enables even complete beginner sot prepare dall curry easily. A simple step by step recipe is also provided on the reverse dal masala to prepare dall curry. You may also use dal masala in your own recipe by substituting it for the spices you would otherwise use.
Surbhi Traditional Famous Indian taste of garlic pulpy Chatni. The Slightly bitting &fresh taste of Ginger & pungent taste of Garlic adds a subtle but distinctive flavor to diverse cuisines from different cultures. A special manufacturing process ensures Ginger & Garlic, preserve their natural Aroma & pungency
Surbhi natural fresh jaljeera masala makes a tasty spicy drink that gives relief on sunny days from heat. Mix 2 Teaspoons full of Jaljeera Powder in a glass of Coldwater and stir and you have a very delicious spicy appetizer ready to drink. This Masala can also be used for sprinkling on Dahiwada, & Masala Soda or Lemoned.
Jaljeera is popular drink and almost every makes this specially during summer because it’s cooling effect. It’s also used as a appetizer drink mostly in restaurant . it’s has digestive properties, in typical thali meal . Jaljeera is use for Pani puri pani, ya jaljeera pani . At any Indian feast, Jaljira is a favourite welcome drink, and a natural choice after meals. A lively mix of spices and condiments that include mint leaf and dry ginger impart a tangy, sizzling character when mixed with plain water. It is ideal appetizer and a great digestive after a heavy eating bout. Jaljira tastes best, chilled
Surbhi Famous Pav bhaji Garam masala Powder to make Spicy and tasty. Boil All The Vegetables, Heat Butter On A Pan, And Mash All The Boiled Vegetables. Add Onions, Capsicum. Ginger And Garlic Paste. Saute For A Few Minutes And Add 4 Tbsp Of Mangal Pav Bhaji Masala With A Little Water And Mash The Vegetables. Serve Hot Garnished With Freshly Chopped Coriander Leaves And Buttered Bread Rolls.
Sabhji masala is special use for sabji taste. A subtle blend of spice specially combined to enhance the taste of vegetable dishes. Sabji Masala is virtually the fast-food equivalent in the range of blended spices. It gives vegetable dishes a mildly resonant flavour and the appetising colour so characteristic of vegetarian fare. you need to rustle up a quick vegetable curry, all you need is your favourite vegetable . sabji Masala is just the right handy must-have for all those who simply don’t have the time for elaborate cooking, but would like to prepare delicious, appetising vegetable dishes all the same
