Surbhi famous vegetarian Chach masala used in chach related products. Add Green Leaves And Chopped Mint Leaves ( Optional), Serve Puris Filled With Spiced Liquid, Cooked Sprouted Moong, Boiled Potato, Date & Tamarind Chutney.
Surbhi’s famous chat Masala is good for digestive system.This Spicy Chat Masala Is A Blend Of A Variety Of Spices. Just Sprinkle It On Dahi Wada, Raita, Panpuri, Aloo Chat, Bhel Puri, Dahi Puri, Salads, Fruits, Chutneys, Boiled Vegetables, Egg Preparations, And A Variety Of Other Dishes For That Lip Smacking Chatpatta Taste.
Surbhi famous Chole masala Powder used in delicious chole. Soak Chick Peas For 4 Hrs Preferably Overnight, Cook And Keep Them Aside. Heat Ghee/Oil In A Deep Pan. Fry Onions Till They Turn Light Brown, Add Surbhi Chana Masala, And Salt To Taste. Add Cooked Peas And Simmer For A Few Minutes. Serve Hot With Freshly Chopped Coriander Leaves, Tomato &Lemon Slices. For Paneer, Chole Add 100 Gmof Cottage Cheese.
Surbhi Spices Dal Chat Gram Masala Powder makes a tasty dal. Clean and cut all the vegetables into small pieces. Heat oil and add finely chopped onions. Stir in 4 Tbsp of Mangal Sabji Masala with the desired quantity of water and salt and add cut vegetables. Cover and cook on low flame. Serve garnished with fresh coriander leaves.
Jaljeera is popular drink and almost every makes this specially during summer because it’s cooling effect. It’s also used as a appetizer drink mostly in restaurant . it’s has digestive properties, in typical thali meal . Jaljeera is use for Pani puri pani, ya jaljeera pani . At any Indian feast, Jaljira is a favourite welcome drink, and a natural choice after meals. A lively mix of spices and condiments that include mint leaf and dry ginger impart a tangy, sizzling character when mixed with plain water. It is ideal appetizer and a great digestive after a heavy eating bout. Jaljira tastes best, chilled
Surbhi Famous Pav bhaji Garam masala Powder to make Spicy and tasty. Boil All The Vegetables, Heat Butter On A Pan, And Mash All The Boiled Vegetables. Add Onions, Capsicum. Ginger And Garlic Paste. Saute For A Few Minutes And Add 4 Tbsp Of Mangal Pav Bhaji Masala With A Little Water And Mash The Vegetables. Serve Hot Garnished With Freshly Chopped Coriander Leaves And Buttered Bread Rolls.
Surbhi famous Spices Sabji Masala Powder for making tasty & spicy with hygienic pouch packing Sabji masala makes a tasty Sabji. Clean and cut all the vegetables into small pieces. Heat oil and add finely chopped onions. Stir in 4 Tbsp of Mangal Sabji Masala with the desired quantity of water and salt and add cut vegetables. Cover and cook on low flame. Serve garnished with fresh coriander leaves.
Surbhi Famous Sambhar Masala Powder used in sambhar for high-quality taste.Cook Dal in water till soft after adding salt and Turmeric Powder. Mash the dal to a paste. Heat 3 Tbsp oil and add tomatoes, tamarind, coconut, ground spices, and cook till thick, mix in vegetable, and curry and coriander leaves along with dal and 4 cups water. Cook till the vegetables are done. Heat 1 tbsp oil and add cumin and mustard seeds and asafoetida when the seeds stop crackling put over the sambar. Note:- Sambar is served with Dosa, Idli and Meduwada, in the south it is served with plain boiled rice.
