Surbhi sambhar mnasala
Surbhi sambhar masala is low calories and hence can be included in a weight reducing diet. So you can lose weight and continue to eat aromatic and tasty food. If your child is eating vegetables, a few veggies can be mashed and added, your kid will never feels the difference. Greens too be can be added which will increase the fiber content. The various dals, vegatables, spices and condiments that go into a typical Sambhar gives all the nutrients the body needs. Sambhar can be has with rice as a South Indian taste. it almost everyday, or with Idlis, Wadas, Potato Wadas etc. Sambhar, especially with Idlis has gained universal acceptance in India, and is considered as an excellent diet food.
Product Description
Surbhi sambhar masala is low calories and hence can be included in a weight reducing diet. So you can lose weight and continue to eat aromatic and tasty food. If your child is eating vegetables, a few veggies can be mashed and added, your kid will never feels the difference. Greens too be can be added which will increase the fiber content. The various dals, vegatables, spices and condiments that go into a typical Sambhar gives all the nutrients the body needs. Sambhar can be has with rice as a South Indian taste. it almost everyday, or with Idlis, Wadas, Potato Wadas etc. Sambhar, especially with Idlis has gained universal acceptance in India, and is considered as an excellent diet food.
Additional Information
| Weight | 1kg, 500gm, 100gm, 250gm |
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Jaljeera is popular drink and almost every makes this specially during summer because it’s cooling effect. It’s also used as a appetizer drink mostly in restaurant . it’s has digestive properties, in typical thali meal . Jaljeera is use for Pani puri pani, ya jaljeera pani . At any Indian feast, Jaljira is a favourite welcome drink, and a natural choice after meals. A lively mix of spices and condiments that include mint leaf and dry ginger impart a tangy, sizzling character when mixed with plain water. It is ideal appetizer and a great digestive after a heavy eating bout. Jaljira tastes best, chilled
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