Pavbhaji Masala has ingredients coriander, cumin, red chillies, turmeric powder, mango powder, cardamom, cardamom, cloves, piece of cinnamon, anise, fennel, ginger, garam masala powder, asafetida. Paav means “a small bun”, while Bhaaji means “vegetable”. Paav Bhaji is so wholesome you can have it as a meal. Paav Bhaaji is also a hot favorite Indian street food and scores of vendors can be seen in streets all over india where it is probably most popular, energetically stirring up its ingredients on huge sizzling pans. Here’s a recipe for the masala (spice mix) used to make this yummy dish.