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Sabji masala makes a tasty sabji. Clean and cut all the vegetables into small pieces. Heat oil and add finely chopped onions. Stir in 4 Tbsp of Mangal Sabji Masala with desired quantity of water and salt and add cut vegetables. Cover and cook on low flame. Serve garnished with fresch coriander leaves.
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chat masala good for digestive system.This Spicy Chat Masala Is A Blend Of A Variety Of Spices. Just Sprinkle It On Dahi Wada, Raita, Panpuri, Aloo Chat, Bhel Puri, Dahi Puri, Salads, Fruits, Chutneys, Boiled Vegetables, Egg Preparations, And A Variety Of Other Dishes For That Lip Smacking Chatpatta Taste.
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Chach masala used in chach relited products. Add Green Leaves And Chopped Mint Leaves ( Optional), Serve Puris Filled With Spiced Liquid, Cooked Sprouted Moong, Boiled Potato, Date & Tamarind Chutney.
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chat masala good for digestive system.This Spicy Chat Masala Is A Blend Of A Variety Of Spices. Just Sprinkle It On Dahi Wada, Raita, Panpuri, Aloo Chat, Bhel Puri, Dahi Puri, Salads, Fruits, Chutneys, Boiled Vegetables, Egg Preparations, And A Variety Of Other Dishes For That Lip Smacking Chatpatta Taste.
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Chole masala used in delicious chole .Soak Chick Peas For 4 Hrs Preferably Overnight, Cook And Keep Them Aside. Heat Ghee/Oil In A Deep Pan. Fry Onions Till They Turn Light Brown, Add Mangal Chana Masala And Salt To Taste. Add Cooked Peas And Simmer For A Few Minutes. Serve Hot With Freshly Chopped Coriander Leaves, Tomato &Lemon Slices. For Pneer Chole Add 100 Gmof Cottage Cheese.
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Daal Masala has ingredients red chilli, turmeric, black pepper, cumin, coriander, brown cardamom, green cardamom, garlic, ginger, Dehydrated dill leaves. Dal Masala make special for daal sabji. Dal Masala give taste in daal curry. Daal Masala is very delicious product. It uses in every house. Dal Masala enables even complete beginner sot prepare dall curry easily. A simple step by step recipe is also provided on the reverse dal masala to prepare dall curry. You may also use dal masala in your own recipe by substituting it for the spices you would otherwise use.
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Dal masala makes a tasty dal. Clean and cut all the vegetables into small pieces. Heat oil and add finely chopped onions. Stir in 4 Tbsp of Mangal Sabji Masala with desired quantity of water and salt and add cut vegetables. Cover and cook on low flame. Serve garnished with fresch coriander leaves.
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Traditional indian taste of gralic pulpy chutni. The Slightly bitting &fresh taste of Ginger & pungent taste of Garlic adds a subtle but distinctive flavour to diverse cuisines from different cultures. A special manufacturing process ensures Ginger & Garlic, preserve their natural Aroma & pungency
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It’s Key Ingredients: Cloves, Cinnamom, Black Pepper, Ginger, Nutmeg, Cardamom, Mulethi, saffron, Tulsi, Mulethi, Saunf. We offer our customers a wide range of 100% organic products at their door-step. ARVIND Brand has a four-step process for finding you the best quality product every time. The originally produced ingredients are carefully selected to give you a lip – smacking taste without any artificial chemicals. Helps as an immunity booster; Rich in Antioxidants, Helps in cold and cough.
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jaljeera masala makes a tasty spicy drink that gives relief in sunny days from heat.Mix 2 Teaspoon full of Jaljeera Powder in a glass of Cold water and stir and you have a very delicious spicy appetiser ready to drink. This Masala can also be used for sprinkling on Dahiwada, & Masala Soda or Lemoned.
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Panipuri masala recreates the worldfamous signature dish.Add Required Quantity Of Mangal Panipuri Masala In Cold Water. Add Green Leaves And Chopped Mint Leaves ( Optional), Serve Puris Filled With Spiced Liquid, Cooked Sprouted Moong, Boiled Potato, Date & Tamarind Chutney.
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Jaljeera is popular drink and almost every makes this specially during summer because it's cooling effect. It's also used as a appetizer drink mostly in restaurant . it's has digestive properties, in typical thali meal . Jaljeera is use for Pani puri pani, ya jaljeera pani . At any Indian feast, Jaljira is a favourite welcome drink, and a natural choice after meals. A lively mix of spices and condiments that include mint leaf and dry ginger impart a tangy, sizzling character when mixed with plain water. It is ideal appetizer and a great digestive after a heavy eating bout. Jaljira tastes best, chilled
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