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chat masala is one flavor that most Indian snacks, street foods, roasted and fried food and salads rely on for their instant zing and the perk is the Chaat Masala. This particular mix of spice is an unique blend of spicy, salty and tart flavors and is usually added to the food after cooking and right before serving. Usually a good sprinkle over the prepared dish and a good toss to combine is all that is needed. Be it on the cucumber slices on a hot summer day, or on your fruit salad, or over the so popular Tandoori Chicken/Chicken Tikka, your Chaat Masala will add that unbelievable edge to the flavor
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Even though we love variety in our dinner, sometimes certain dishes are repeated often. No matter how many times we have this, heart and stomach craves for it again and again. One such dish is this Channa Masala. It is ubiquitous and loved by all. It is not just confined to Indian homes, anyone in love with Indian cuisine will be surely fond of this. There is no Indian restaurant outside of India that does not serve this dish. This dish has attained such acclaims and rave because of its unique and delectable flavour which is due to this masala mix. This recipe is adapted from Indian Khana
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Daal Masala has ingredients red chilli, turmeric, black pepper, cumin, coriander, brown cardamom, green cardamom, garlic, ginger, Dehydrated dill leaves. Dal Masala make special for daal sabji. Dal Masala give taste in daal curry. Daal Masala is very delicious product. It uses in every house. Dal Masala enables even complete beginner sot prepare dall curry easily. A simple step by step recipe is also provided on the reverse dal masala to prepare dall curry. You may also use dal masala in your own recipe by substituting it for the spices you would otherwise use.
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Jaljeera is popular drink and almost every makes this specially during summer because it’s cooling effect. It’s also used as a appetizer drink mostly in restaurant . it’s has digestive properties, in typical thali meal . Jaljeera is use for Pani puri pani, ya jaljeera pani . At any Indian feast, Jaljira is a favourite welcome drink, and a natural choice after meals. A lively mix of spices and condiments that include mint leaf and dry ginger impart a tangy, sizzling character when mixed with plain water. It is ideal appetizer and a great digestive after a heavy eating bout. Jaljira tastes best, chilled
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Surbhi pathar hazam masala is use to restore the healthy digestive system, eliminate constipation & stimulates bowel movement it can also be diluted with water, soda and cold drinks to give a unique refreshing taste. Clients can avail the offered product at reasonable price. Hazam Churan is well researched formulation for hyper acidity and chronic constipation. It is also effective in stomach problems due to indigestion because constipation is the root of all problems like fatigue , gas, uneasiness, headache, mental disturbances etc. It is very useful in constipation
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Pavbhaji Masala has ingredients coriander, cumin, red chillies, turmeric powder, mango powder, cardamom, cardamom, cloves, piece of cinnamon, anise, fennel, ginger, garam masala powder, asafetida. Paav means “a small bun”, while Bhaaji means “vegetable”. Paav Bhaji is so wholesome you can have it as a meal. Paav Bhaaji is also a hot favorite Indian street food and scores of vendors can be seen in streets all over india where it is probably most popular, energetically stirring up its ingredients on huge sizzling pans. Here's a recipe for the masala (spice mix) used to make this yummy dish.
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Sabhji masala is special use for sabji taste. A subtle blend of spice specially combined to enhance the taste of vegetable dishes. Sabji Masala is virtually the fast-food equivalent in the range of blended spices. It gives vegetable dishes a mildly resonant flavour and the appetising colour so characteristic of vegetarian fare. you need to rustle up a quick vegetable curry, all you need is your favourite vegetable . sabji Masala is just the right handy must-have for all those who simply don’t have the time for elaborate cooking, but would like to prepare delicious, appetising vegetable dishes all the same
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Surbhi sambhar masala is low calories and hence can be included in a weight reducing diet. So you can lose weight and continue to eat aromatic and tasty food. If your child is eating vegetables, a few veggies can be mashed and added, your kid will never feels the difference. Greens too be can be added which will increase the fiber content. The various dals, vegatables, spices and condiments that go into a typical Sambhar gives all the nutrients the body needs. Sambhar can be has with rice as a South Indian taste. it almost everyday, or with Idlis, Wadas, Potato Wadas etc. Sambhar, especially with Idlis has gained universal acceptance in India, and is considered as an excellent diet food.
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